Crunchy BBQ Chickpeas

Holy Smoke! This recipe was in my Rachel Ray magazine and it sounded odd so I had to try it. I am so glad I did!

Crunchy BBQ Chickpeas

2-15 oz. can chickpeas, rinsed and well dried

2 Tablespoons EVOO

2 Tablespoons barbecue rub

On baking sheet, toss chickpeas with EVOO and barbecue rub. Spread out and bake at 400 degrees for about 25 minutes, stirring halfway through. Makes about 2 cups